Barbeque is good. Great barbeque is righteous. World Class barbeque is THE TRUTH. "Black Betty" and her sister (the J & R Oyler Pits used to smoke meat) are used by BT's Smokehouse owner Brian Treitman to crank out THE TRUTH on the regular. Our quest for World Class barbeque sent us trekking around the … Continue reading Black Betty and THE TRUTH that Comes Out of Her
OMG. Senses tingling, overwhelming mounds of fresh Maine lobsta atop a grilled brioche roll? Give me an "R", give me an "O", give me an "L", give me another "L", whatcha got? The finest culinary discovery is located in downtown Portland, Maine. Let's step back and see what happened! The Sherpas were in Portland, Maine … Continue reading The Highroller Lobster Co – Portland, Maine
The Sherpas have been to many (maybe even too many) can releases and have reached a higher level of consciousness that rarely has us waiting in lines for canned barley pops anymore. But a metaphysical call from the causal plane emanating from the Bissell Brothers compelled us to experience the unseasonably warm and sunny February … Continue reading Play By Play of a SWISH Can Release
So glad you asked! We have been mining cryptocurrencies with varying degrees of success. How about that ... when everyone and their mother (literally) are mining crypto? As Sherpas, we also track trends in beer and food, and are so fortunate to live in the Northeast and have easy access to some of the best New England … Continue reading What do Crypto, Beer and Portsmouth, New Hampshire Have in Common?
If we call it tradition, then it shall be so! 2017 Second Annual Christmas Eve Beer and Cheese Pairing might have surpassed 2016 (https://thebrewsherpa.com/2017/01/02/high-gravity-beer-blue-cheese-pairings/). This is likely the case for several reasons: anticipation; experience; better understanding of all parties involved in the "event" as to the parameters are for judging (pretty much everyone is right). … Continue reading Round Two – Beer & Cheese Pairing for the Holidays – 2017